Janice Lawrence
@janicelaw
Creamy Corn Casserole
This creamy corn pudding is a delightful side dish that combines the sweetness of corn with a rich, custard-like texture. Perfect for family gatherings or holiday meals, it's easy to prepare and sure to impress your guests.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- 2 pounds, thawed and drained
- 3 tablespoons
- 6
- 1/2 cup
- 3 teaspoons (cut in half if using fine salt)
- 1/4 teaspoon
- 1/4 cup
- 1 teaspoon
- 1 1/2 cups
- 1/2 cup, divided
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Corn Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare a rimmed baking sheet with a silicone mat, and set an 8x11-inch baking dish atop it for easy handling.
Step 3
In a blender or food processor, blend together the thawed corn, maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder.
Step 4
Give it a quick stir with a spatula to ensure the dry ingredients are well mixed.
Step 5
Pulse the mixture until it begins to combine, then blend on high for 2 to 3 minutes until it reaches a silky smooth consistency.
Step 6
Transfer this vibrant corn mixture into a mixing bowl, and gently fold in the heavy cream along with two-thirds of the melted butter, whisking until everything is harmoniously blended.
Step 7
Next, grease your baking dish with the remaining melted butter, then pour in the luscious corn batter.
Step 8
Slide the dish into your preheated oven, placing it on the baking sheet, and let it bake for 60 to 75 minutes.
Step 9
Keep an eye on it; you’ll know it’s ready when the pudding turns a beautiful golden brown and is set to perfection.
Step 10
Remember, baking times may vary based on the size and shape of your dish, so trust your instincts and enjoy the delightful aroma filling your kitchen.