Louise Brooks
@louibr
Creamy Corn Pudding
This creamy corn pudding is a delightful side dish that combines the sweetness of corn with a rich, custard-like texture. Perfect for family gatherings or holiday meals, it's easy to prepare and sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings8
Ingredients
- 2 (15 ounce) cans
- 1 (14 ounce) can
- 1/2 cup
- 5
- 1/3 cup
- 1/4 cup
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Corn Pudding.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your delicious dish.
Step 2
In a spacious mixing bowl, bring together the creamy goodness of cream-style corn and whole kernel corn, then add in some milk, eggs, melted butter, sugar, cornstarch, and a splash of vanilla extract.
Step 3
Stir everything together until it’s beautifully blended, ensuring each ingredient is well incorporated for that delightful flavor in every bite.
Step 4
Once your mixture is ready, gently pour it into a greased 2-quart casserole dish, making sure to spread it evenly.
Step 5
Now, it’s time to let the magic happen—place your casserole in the preheated oven and bake for about an hour.
Step 6
Keep an eye on it as it transforms into a golden, bubbling delight, with the edges setting perfectly.
Step 7
When it’s done, you’ll know it’s ready to enjoy!.