Monica Jones
@mjboss27
Creamy Corn Pudding Casserole
This creamy corn pudding casserole is a delightful side dish that combines the sweetness of corn with a rich, custard-like texture. Perfect for family gatherings or holiday meals, it's easy to prepare and sure to please everyone at the table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 5
- 1/3 cup
- 1/4 cup
- 1/2 cup
- 1/4 cup
- 1 (15.25 ounce) can
- 2 (14.75 ounce) cans
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Corn Pudding Casserole.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and generously greasing a 2-quart casserole dish to ensure your creation slides out effortlessly.
Step 2
In a spacious bowl, gently whisk the eggs until they’re frothy, then introduce the milk, melted butter, sugar, and cornstarch.
Step 3
Blend these ingredients together until they harmonize into a smooth mixture.
Step 4
Next, fold in the drained whole kernel corn along with the creamy corn, ensuring every kernel is enveloped in the luscious batter.
Step 5
Transfer this vibrant corn mixture into your prepared casserole dish, spreading it evenly.
Step 6
Place the dish in the preheated oven and let it bake for approximately one hour, or until the top achieves a delightful golden brown hue and the center is set.
Step 7
As the aroma fills your kitchen, you’ll know you’re in for a comforting treat that’s perfect for any gathering.