Miss Ruth Morris
@deliciousmiss
Creamy Corn Pudding Delight
Indulge in the rich and creamy goodness of this delightful corn pudding, a perfect blend of coconut milk and sweet corn that will transport your taste buds to a tropical paradise. This easy-to-make dessert is not only delicious but also a comforting treat for any occasion.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:2
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings10
Ingredients
- 1 2/3 cups
- 1 (14.5 ounce) can
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Corn Pudding Delight.
Step 1
Start by gathering your ingredients and a non-stick pot. Pour in the coconut milk, followed by the cream-style corn. Stir them together until well combined, creating a luscious base for your pudding. Next, sprinkle in the rice flour and sugar, mixing everything thoroughly. Now, place the pot over medium heat and keep stirring frequently. This is where the magic happens! As the mixture heats up, it will gradually thicken, transforming into a creamy delight. Be patient and continue stirring for about 30 minutes, ensuring it doesn’t stick to the bottom. Once it reaches a thick, pudding-like consistency, it’s time to pour it into a serving platter or tray. If you have one with ridges, it will add a lovely touch! Allow your corn pudding to cool completely at room temperature before serving. This step is crucial as it helps set the pudding perfectly. When ready to enjoy, slice it into squares and savor the delightful blend of flavors. Perfect for gatherings or a sweet treat at home!