Kristin Carlson
@kcarlson
Creamy Cornbread Casserole
This Creamy Cornbread Casserole is a delightful and comforting dish that combines the sweetness of corn with the richness of butter and sour cream. Perfect as a side dish or a main course, it's easy to prepare and sure to please a crowd.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings6
Ingredients
- 1/4 pound, melted
- 1 (15 ounce) can, drained
- 1 (15 ounce) can
- 1 (8.5 ounce) package
- 1 ounce
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cornbread Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the melted butter, drained whole kernel corn, creamed corn, cornbread mix, and sour cream until the ingredients are harmoniously combined.
Step 3
With a gentle touch, fold the mixture to ensure everything is well incorporated.
Step 4
Next, transfer this delightful concoction into a greased 2-quart casserole dish, spreading it evenly.
Step 5
Place the dish in the preheated oven and let it bake for about an hour, or until the top turns a beautiful golden brown and the center is set.
Step 6
As the aroma fills your kitchen, you’ll know you’re in for a treat!.