Jodie Taylor
@wanderlustradiancejod
Creamy Cottage Cheese Alfredo Sauce
This creamy cottage cheese Alfredo sauce is a healthier twist on the classic recipe, using cottage cheese and evaporated milk for a rich and velvety texture. Perfect for pasta dishes or as a dip, this sauce is easy to make and packed with flavor.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 1 1/2 cups
- 1 1/2 cups
- 3 1/2 ounces
- 1/4 teaspoon
- 1 pinch
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cottage Cheese Alfredo Sauce.
Step 1
Begin by placing cottage cheese and evaporated milk into a high-powered blender.
Step 2
Blend on high speed for about 30 seconds, or until the mixture reaches a silky smooth consistency.
Step 3
Next, transfer this creamy blend into a saucepan and set it over medium-high heat.
Step 4
As the mixture warms, gently fold in freshly grated Parmesan cheese, a sprinkle of granulated garlic, and a dash of white pepper for that perfect flavor kick.
Step 5
Keep stirring frequently as the sauce simmers, allowing it to thicken for approximately 15 to 20 minutes.
Step 6
Once you achieve a luscious, velvety texture, take the saucepan off the heat and stir in a handful of freshly chopped parsley for a burst of color and freshness.
Step 7
Serve this delightful sauce warm, and watch it elevate your dish to new heights.