Stephanie Woods MD
@stewo69
Creamy Country Crock® Mashed Potatoes
These creamy mashed potatoes made with Country Crock® Spread are the perfect side dish for any meal. They are easy to prepare and deliver a rich, buttery flavor that complements a variety of main dishes. Enjoy the smooth texture and delightful taste that will have everyone coming back for seconds!
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:8
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 3, peeled and cut into chunks
- 1/4 cup
- 1/4 cup
- 1/4 teaspoon
- Pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Country Crock® Mashed Potatoes.
Step 1
Start by placing your potato chunks into a cozy 2-quart saucepan and generously cover them with water.
Step 2
Turn up the heat and bring the water to a lively boil.
Step 3
Once you see those bubbles dancing, lower the heat to a gentle simmer and let the potatoes cook uncovered until they’re incredibly tender, which should take about 15 minutes.
Step 4
When they’re ready, carefully drain the potatoes and return them to the warm saucepan.
Step 5
Now comes the fun part—grab a potato masher and mash those potatoes until they’re beautifully smooth.
Step 6
Then, mix in some creamy Country Crock® Spread, a splash of milk, and season with salt and pepper to taste.
Step 7
Stir everything together until it’s perfectly combined, and you’ll have a delightful, comforting dish that’s sure to please everyone at the table! Enjoy your delicious creation!.