Kristina Kelley
@kelleyvision
Creamy Crab Macaroni Salad
This Creamy Crab Macaroni Salad is a delightful blend of tender elbow macaroni, imitation crabmeat, and mild Cheddar cheese, all tossed in a creamy mayonnaise dressing. Perfect for summer picnics or as a side dish for any occasion, this salad is both satisfying and refreshing.
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 8 ounces
- 1/2 cup
- to taste
- 1/4 cup
- 1 pound
- 12 ounces
- 10 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Crab Macaroni Salad.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once the water is bubbling, add in the elbow macaroni and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 8 minutes.
Step 3
Once done, drain the macaroni and set it aside to cool.
Step 4
In a separate bowl, whisk together the mayonnaise, milk, and sugar until the mixture is smooth and creamy, creating a delightful dressing for your salad.
Step 5
Now, grab a large mixing bowl and combine the cooked macaroni with imitation crabmeat, shredded Cheddar cheese, and frozen peas.
Step 6
Pour the creamy mayonnaise mixture over the top and gently stir everything together, ensuring each ingredient is well-coated and ready to shine.
Step 7
Cover the bowl with plastic wrap and pop it in the refrigerator for at least 3 hours.
Step 8
This chilling time is essential as it allows all those wonderful flavors to meld together beautifully, making each bite a delicious experience.
Step 9
When you’re ready to serve, you’ll have a refreshing and satisfying dish that’s perfect for gatherings or a cozy family meal.
Step 10
Enjoy!.