Creamy Crab Pasta Salad

Follow our step-by-step guide on how to make Creamy Crab Pasta Salad.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, add in the pasta shells and cook them for about 9 minutes, stirring occasionally.

3. Step 3

   You want them to be tender but still have a nice bite to them.

4. Step 4

   After cooking, drain the pasta and set it aside to cool down.

5. Step 5

   While the pasta is cooling, grab a separate bowl and mix together some light sour cream, light mayonnaise, fresh lemon juice, honey mustard, chopped dill, a pinch of salt, and a dash of black pepper.

6. Step 6

   Stir everything until the dressing is smooth and creamy, creating a delightful base for your salad.

7. Step 7

   In a large mixing bowl, combine the cooled pasta shells with the creamy dressing, cooked crabmeat, diced red and green bell peppers, and chopped green onions.

8. Step 8

   Gently toss all the ingredients together, ensuring everything is well coated and mixed.

9. Step 9

   For the best flavor, cover the salad and pop it in the refrigerator for 1 to 2 hours before serving.

10. Step 10

    This allows the flavors to meld beautifully, making each bite a delicious experience.

11. Step 11

    Enjoy your refreshing crab pasta salad, perfect for a light lunch or a summer gathering!.