Ashley Crane
@ashcraexplore
Creamy Crunchy Tuna Salad
This Creamy Crunchy Tuna Salad is a delightful blend of flavors and textures, featuring tender tuna, creamy mayonnaise, and crunchy vegetables. Perfect for a quick lunch or a light dinner, this salad is both satisfying and nutritious.
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 ounces, softened
- 2 (5 ounce) cans, drained and flaked
- 1/2, finely chopped
- 1/4 cup, diced
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Crunchy Tuna Salad.
Step 1
Start by grabbing a mixing bowl and blending together the creamy mayonnaise and softened cream cheese until the mixture is smooth and velvety.
Step 2
Next, gently fold in the drained and flaked tuna, allowing its rich flavor to mingle with the creamy base.
Step 3
Then, add in the finely chopped carrot and vibrant diced red bell pepper for a delightful crunch and a pop of color.
Step 4
To elevate the taste, sprinkle in some freshly ground black pepper, adjusting to your preference.
Step 5
Now, with a gentle touch, combine all the ingredients until they are beautifully mixed, creating a deliciously creamy tuna salad that’s perfect for sandwiches or as a dip.
Step 6
Enjoy the process and savor the delightful flavors that come together in this simple yet satisfying dish!.