Hazel Wilson
@trendhazew
Creamy Cucumber Dill Dip
A refreshing and tangy dip made with sour cream, fresh cucumbers, and dill, perfect for parties or as a snack. This dip is easy to prepare and can be served with vegetables, chips, or crackers.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1 (16 ounce) container
- 1, peeled, grated, and squeezed dry
- 1 cup, chopped
- 1/4 cup, or to taste
- 1 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cucumber Dill Dip.
Step 1
To create a delicious and refreshing dip, start by grabbing a mixing bowl and combining your sour cream, grated cucumber, and freshly chopped dill.
Step 2
Give it a good stir until everything is beautifully blended together.
Step 3
Next, add a splash of lemon juice and a pinch of salt to the mix, stirring until all the flavors are evenly incorporated.
Step 4
Take a moment to taste your dip; if you feel it needs a little extra zing, don’t hesitate to add more lemon juice or salt to suit your palate.
Step 5
Once you’re happy with the flavor, cover the bowl with plastic wrap and pop it in the refrigerator for about 1 to 2 hours.
Step 6
This chilling time allows the flavors to meld together, creating a truly delightful experience.
Step 7
When you’re ready to serve, dish it out chilled alongside your favorite vegetables, crunchy chips, or savory crackers.
Step 8
Enjoy this tasty treat at your next gathering or as a simple snack at home!.