Dorothy Lee
@leedorothy
Creamy Cucumber Salad
A refreshing and creamy cucumber salad that combines the crispness of cucumbers with a tangy sour cream dressing. Perfect as a side dish for summer barbecues or a light lunch option.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 2, thinly sliced
- 1 (8 ounce) container
- 1/3 cup, or to taste
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cucumber Salad.
Step 1
Start by placing your thinly sliced cucumbers into a container and covering them with cold water.
Step 2
This simple step is key to achieving that delightful crispness, so pop them in the refrigerator for about four hours or, if you have the time, let them chill overnight for the best results.
Step 3
While the cucumbers are getting their refreshing soak, grab a large mixing bowl and whisk together the sour cream, sugar, vinegar, and a pinch of salt.
Step 4
Keep whisking until the sugar is fully dissolved, creating a creamy dressing that will perfectly complement the cucumbers.
Step 5
Once the cucumbers are ready, drain them and gently squeeze out any excess water to ensure they don’t water down your dressing.
Step 6
Now, it’s time for the fun part! Add the cucumbers to your luscious sour cream dressing and toss everything together until the cucumbers are beautifully coated.
Step 7
This dish is not just a side; it’s a refreshing treat that brings a burst of flavor to any meal.
Step 8
Enjoy your delicious creation!.