Dr. Heather Williams
@fitdr.
Creamy Curried Cauliflower Soup
This creamy curried cauliflower soup is a delightful blend of vegetables and spices, perfect for a comforting meal. It's easy to make and packed with flavor, making it a great choice for any occasion.
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 1 tablespoon
- 1/2, sliced
- 3, cut into 1/2-inch slices
- 1/2, sliced
- 3 cloves, peeled
- 1 head, chopped
- 32 fluid ounces
- 2 tablespoons
- 1 tablespoon
- 4 dashes
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Curried Cauliflower Soup.
Step 1
Start by warming a generous splash of olive oil in a large pot over medium heat.
Step 2
Once the oil is shimmering, toss in your sliced onion, carrots, red bell pepper, and minced garlic.
Step 3
Stir these vibrant veggies occasionally, letting them soften and sweeten for about 5 to 10 minutes.
Step 4
Next, introduce the chopped cauliflower to the mix and pour in the chicken stock, creating a comforting broth.
Step 5
Bring everything to a lively boil, then reduce the heat and let it simmer until the cauliflower is tender, which should take around 10 minutes.
Step 6
Once the vegetables are perfectly cooked, take the pot off the heat and grab a hand blender to puree the soup until it’s beautifully smooth and creamy.
Step 7
Return the pot to low heat and stir in the yellow curry powder, a pat of butter, a dash of hot sauce, and season with salt and pepper to taste.
Step 8
Allow the soup to simmer gently for about 15 minutes, giving the flavors a chance to mingle and develop into something truly delicious.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you prepare to serve this comforting bowl of goodness!.