Todd Martinez
@toddmartinez
Creamy Curry Cauliflower Bake
This Creamy Curry Cauliflower Bake is a delightful and comforting dish that combines tender cauliflower florets with a rich and cheesy curry sauce. Perfect as a side dish or a vegetarian main course, it's easy to prepare and packed with flavor.
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1 head, cut into florets
- 1 (10.5 ounce) can
- 1 (8 ounce) package, cubed
- 1 cup
- 2 teaspoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Curry Cauliflower Bake.
Step 1
Start by filling a saucepan with water, making sure it’s just below the bottom of your steamer insert, and bring it to a lively boil.
Step 2
Once the water is bubbling, gently place the cauliflower florets into the steamer basket, cover it up, and let them steam until they’re tender—this should take about 2 to 6 minutes, depending on how soft you like them.
Step 3
While the cauliflower is cooking, grab a small saucepan and combine the cream of mushroom soup, processed cheese, and shredded Cheddar cheese over medium-low heat.
Step 4
Stir the mixture lovingly until the cheeses melt into a creamy delight, which should take around 3 to 5 minutes.
Step 5
Next, sprinkle in the curry powder and let the cheese sauce simmer for another 3 to 4 minutes, stirring occasionally to keep everything smooth and blended.
Step 6
Once your cauliflower is perfectly steamed, gently fold it into the luscious cheese sauce, tossing it carefully until every floret is beautifully coated.
Step 7
Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.