Creamy Dauphinoise Potatoes

Follow our step-by-step guide on how to make Creamy Dauphinoise Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a light spray of cooking spray to a 2-quart baking dish to ensure nothing sticks.

2. Step 2

   In a medium saucepan, melt some butter over medium-low heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is melted, toss in minced garlic and sauté it for about a minute until it becomes fragrant and inviting.

4. Step 4

   Next, sprinkle in some flour and stir continuously for another minute to create a smooth base, avoiding any pesky lumps.

5. Step 5

   Gradually whisk in heavy cream and whole milk, along with a pinch of kosher salt, until the mixture is silky and well blended.

6. Step 6

   Now, it’s time to add the star of the show: sliced Yukon Gold potatoes.

7. Step 7

   Bring the mixture to a gentle simmer and let it cook for 12 to 15 minutes, stirring occasionally, until the potatoes start to soften and soak up all that delicious flavor.

8. Step 8

   Once they’re ready, take the saucepan off the heat and stir in freshly chopped thyme and a dash of ground black pepper for that extra kick.

9. Step 9

   In your prepared baking dish, layer half of the tender potatoes, then sprinkle half of the shredded Gruyere cheese over the top, allowing it to melt into the layers.

10. Step 10

    Add the remaining potatoes and pour the luscious sauce from the saucepan over them, finishing with the rest of the Gruyere cheese on top.

11. Step 11

    Slide the dish into your preheated oven and bake for 40 to 45 minutes, or until the sauce is thickened, the top is beautifully golden brown, and the potatoes are perfectly tender.

12. Step 12

    Once it’s out of the oven, let it rest for about 15 minutes to allow the flavors to meld beautifully.

13. Step 13

    For a lovely finishing touch, garnish with a sprinkle of fresh thyme before serving.

14. Step 14

    Enjoy this comforting dish that’s sure to warm your heart and delight your taste buds!.