Creamy Delmonico Potatoes

Follow our step-by-step guide on how to make Creamy Delmonico Potatoes.

1. Step 1

   Start by bringing a large pot of salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, gently add your peeled potatoes and let them cook until they’re tender, which should take about 8 to 10 minutes.

3. Step 3

   After they’re cooked to perfection, transfer the potatoes to the refrigerator and let them chill for at least 8 hours or overnight—this step is key for achieving that delightful texture in your casserole.

4. Step 4

   When you’re ready to cook, preheat your oven to 350°F (175°C) and prepare a 9x13-inch casserole dish by greasing it well to prevent any sticking.

5. Step 5

   Now, take those chilled potatoes and grate them into a large mixing bowl, letting the fresh aroma fill your kitchen.

6. Step 6

   In a separate small bowl, combine melted butter, minced onion, dried parsley, salt, and black pepper, stirring until everything is well blended.

7. Step 7

   In another bowl, mix together sour cream and milk until it’s smooth and creamy—this will add a lovely richness to your dish.

8. Step 8

   Begin layering your casserole by placing half of the grated potatoes in the bottom of your prepared dish.

9. Step 9

   Drizzle half of the buttery spice mixture over the potatoes, followed by half of the creamy sour cream and milk blend.

10. Step 10

    Don’t forget to sprinkle in 1/2 cup of shredded processed cheese for that gooey goodness! Repeat this layering process with the remaining ingredients, creating a delicious tower of flavors.

11. Step 11

    Once you’ve finished layering, cover the casserole with aluminum foil and pop it into your preheated oven.

12. Step 12

    Bake for about 1 hour, or until it’s heated through and bubbling with excitement.

13. Step 13

    Your kitchen will soon be filled with mouthwatering aromas, and you’ll know it’s almost time to dig in! Enjoy your comforting potato casserole, perfect for any gathering or cozy night in.