Creamy Deviled Ham Spread

Follow our step-by-step guide on how to make Creamy Deviled Ham Spread.

1. Step 1

   In a spacious mixing bowl, combine the cubed ham with mayonnaise, prepared mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds.

2. Step 2

   Stir thoroughly until every ingredient is harmoniously blended.

3. Step 3

   For a creamy texture, use an immersion blender or food processor to puree the mixture to your preferred consistency, whether you like it smooth or with a bit of chunkiness.

4. Step 4

   Gently fold in the finely chopped onion and celery, ensuring they are evenly distributed throughout the spread.

5. Step 5

   To enhance the flavors, cover the bowl and let the mixture chill in the refrigerator for at least 30 minutes before serving.

6. Step 6

   This waiting period allows the ingredients to meld beautifully, creating a delightful taste experience that will impress your guests.

7. Step 7

   Enjoy this savory spread on crackers, sandwiches, or as a dip for fresh veggies.