Julie Hodges
@hodjul
Creamy Dijon Pan Sauce
This creamy Dijon pan sauce is a quick and flavorful addition to any meat dish. Made with simple ingredients like pan drippings, Dijon mustard, and chicken stock, it elevates your meal with a rich, tangy flavor. Perfect for drizzling over chicken, pork, or vegetables, this sauce is sure to impress your guests and enhance your dining experience.
Details
- Cuisine:french
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 1 tablespoon
- 4 teaspoons
- 1 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Dijon Pan Sauce.
Step 1
Begin by heating the pan drippings in a skillet or roasting pan over high heat, allowing the rich flavors to awaken.
Step 2
Once hot, blend in the Dijon mustard, stirring until the mixture is harmoniously combined.
Step 3
Next, introduce the chicken stock, bringing the concoction to a vigorous boil.
Step 4
As it bubbles, use a wooden spoon to gently scrape up any delightful browned bits clinging to the bottom, infusing the sauce with depth.
Step 5
Allow the sauce to boil until it thickens to a luscious, creamy consistency, which should take about 2 to 5 minutes.
Step 6
Finally, remove the skillet from the heat and whisk in the cold butter until it melts, transforming the sauce into a glossy, irresistible finish.
Step 7
Enjoy the fruits of your labor as this sauce elevates your dish to new heights.