Angela Perez
@apicon23
Creamy Dill Dip
A rich and flavorful dipping sauce made with sour cream, mayonnaise, and fresh dill, perfect for vegetables, chips, or as a spread.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 1/2 cup
- 1/4 cup
- 2 tablespoons, chopped
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Dill Dip.
Step 1
Start by grabbing a small bowl and mixing together the sour cream and mayonnaise until you achieve a smooth and creamy texture.
Step 2
Next, sprinkle in the freshly chopped dill and squeeze in some zesty lemon juice, stirring everything together to ensure all the flavors blend beautifully.
Step 3
Don’t forget to season your mixture with a pinch of salt and a dash of pepper, tasting as you go to find that perfect balance.
Step 4
Once you’re happy with the flavor, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for about 1 to 2 hours.
Step 5
This little wait allows the ingredients to mingle and develop a delicious depth of flavor that will elevate your dish.
Step 6
When you’re ready to serve, you’ll have a delightful dip or dressing that’s sure to impress!.