Tracy Martinez
@tr_ma
Creamy Dill Pickle Dip
This Creamy Dill Pickle Dip is a delightful blend of cream cheese, dill pickles, and sweet onion, perfect for parties or as a snack. It's easy to make and packed with flavor, making it a crowd-pleaser!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1 (8 ounce) package, at room temperature
- 1 cup, or more to taste
- 1/4 cup
- 2 tablespoons, or more to taste
- 1 teaspoon
- 1/2 teaspoon
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Dill Pickle Dip.
Step 1
Begin by assembling all your ingredients in one place for a seamless cooking experience.
Step 2
In a mixing bowl, take a wooden spoon and blend the cream cheese until it reaches a velvety smooth consistency.
Step 3
Next, introduce the chopped dill pickles, sweet onion, tangy pickle juice, dried dill weed, kosher salt, and a dash of black pepper to the mix.
Step 4
Stir everything together until the flavors are harmoniously combined.
Step 5
Once your dip is well-mixed, cover the bowl and let it chill in the refrigerator for at least one hour.
Step 6
This resting period allows the ingredients to meld beautifully, enhancing the overall taste.
Step 7
Enjoy the anticipation as the flavors develop, making your dip a delightful addition to any gathering.