Lisa Herrera
@lishe27
Creamy Dill Pickle Roll-Ups
These Creamy Dill Pickle Roll-Ups are a delightful appetizer that combines the tangy flavor of dill pickles with a creamy filling, all wrapped in soft white bread. Perfect for parties or gatherings, these bite-sized treats are sure to impress your guests!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings14
Ingredients
- 1 (8 ounce) package, softened
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 (1 pound) loaf, crusts trimmed
- 1 (22 ounce) jar
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Dill Pickle Roll-Ups.
Step 1
To create a delicious and creamy filling for your delightful rolls, start by taking a medium bowl and combining softened cream cheese, mayonnaise, onion juice, and freshly grated onion.
Step 2
Mix these ingredients together until they form a smooth and well-blended mixture that’s bursting with flavor.
Step 3
Next, grab a slice of trimmed white bread and generously spread a thin layer of your creamy concoction over it.
Step 4
At one end of the bread slice, place a baby dill pickle and roll it up tightly, creating a delightful little package.
Step 5
Repeat this rolling process for each slice of bread, ensuring every bite will be packed with that tasty filling.
Step 6
Once you have all your rolls prepared, arrange them seam-side down in a medium glass baking dish.
Step 7
Cover the dish with plastic wrap and pop it in the refrigerator for at least 8 hours, or even better, overnight.
Step 8
This chilling time allows the flavors to meld beautifully, making each bite even more delicious.
Step 9
When you’re ready to serve, take the rolls out of the fridge and slice each one into 1-inch pieces.
Step 10
These chilled, creamy rolls are perfect for gatherings or as a tasty snack, and they’re sure to impress your friends and family! Enjoy every bite of this delightful treat!.