Katie Lawrence
@katila
Creamy Dill Pickle Soup
A delightful and unique soup that combines the tangy flavor of dill pickles with a creamy base, perfect for pickle lovers. This comforting soup is easy to make and is sure to be a hit at any gathering.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 3 tablespoons, divided
- 1 small, diced
- 1, diced
- 2 cups
- 1/2 cup
- 1 sprig, roughly chopped
- 3/4 cup
- 1/8 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Dill Pickle Soup.
Step 1
Start by melting 2 tablespoons of butter in a pot over medium heat, letting the rich aroma fill your kitchen.
Step 2
Once the butter is bubbling, toss in the diced onion and dill pickle.
Step 3
Sauté them together until the onion turns translucent and soft, which should take about 5 to 10 minutes.
Step 4
Next, pour in some water and bring the mixture to a gentle boil for about 30 seconds—just enough to wake up those flavors.
Step 5
Carefully transfer this delightful pickle mixture to a blender, adding in the tangy dill pickle juice and a handful of fresh dill.
Step 6
Blend everything until it’s smooth and creamy, then return this vibrant mixture back to the pot.
Step 7
Stir in a pinch of celery salt and let the soup simmer gently, allowing the flavors to meld beautifully.
Step 8
Meanwhile, in a skillet, melt the remaining tablespoon of butter and whisk in the flour over medium heat.
Step 9
Keep stirring until the roux becomes smooth and lightly browned, which should take around 5 minutes.
Step 10
Finally, stir this roux into your simmering soup, watching as it thickens into a comforting, velvety delight.
Step 11
Enjoy the process and savor the deliciousness that’s about to unfold!.