Jamie Brown
@brownluxejamie
Creamy Dill Potato Salad
This creamy dill potato salad is a refreshing and flavorful side dish, perfect for summer barbecues or family gatherings. Made with tender new potatoes, a tangy sour cream dressing, and fresh dill, it's a delightful addition to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings6
Ingredients
- 7 cups, quartered
- 1 (8 ounce) container
- 2 tablespoons
- 2 teaspoons, chopped
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Dill Potato Salad.
Step 1
Begin by placing quartered new potatoes into a spacious pot, then cover them generously with salted water.
Step 2
Heat the pot over high heat until the water reaches a vigorous boil.
Step 3
Once boiling, lower the heat to medium-low and let the potatoes simmer until they become tender, which should take about 15 to 20 minutes.
Step 4
After cooking, drain the potatoes and set them aside to cool.
Step 5
Once they have cooled sufficiently, peel the skins off and transfer the potatoes to a large mixing bowl.
Step 6
For the best flavor, chill the potatoes in the refrigerator.
Step 7
Meanwhile, in a separate medium bowl, combine sour cream, Dijon mustard, chopped dill, dried parsley, salt, and pepper, mixing until everything is well blended.
Step 8
Drizzle this creamy dressing over the chilled potatoes and gently toss to ensure each piece is coated evenly.
Step 9
For optimal flavor infusion, refrigerate the potato salad for at least 30 minutes before serving.
Step 10
If you want to add a fresh touch, sprinkle chopped green onions on top just before serving.
Step 11
Enjoy this delightful dish that’s perfect for gatherings or a simple family meal!.