Samantha Schneider
@samanthacreatorschneider
Creamy Dilly Chicken Bake
This Creamy Dilly Chicken Bake is a comforting and flavorful dish featuring tender chicken pieces smothered in a rich mushroom and sour cream sauce, seasoned with dill and onion. Perfect for family dinners or gatherings, this easy-to-make recipe is sure to please everyone at the table.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Cook time2 min.
- Total time22 min.
- Servings4
Ingredients
- 3 pounds
- 1 (10.75 ounce) can
- 1 cup
- 1 cup
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Dilly Chicken Bake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13 inch baking dish to ensure your chicken doesn’t stick.
Step 2
Next, lovingly arrange the chicken pieces in the dish, making sure they’re nestled in nicely.
Step 3
In a separate bowl, mix together the undiluted cream of mushroom soup, milk, and sour cream until smooth and creamy.
Step 4
Pour this delightful mixture over the chicken, but resist the urge to stir—let those flavors meld together as they cook.
Step 5
Now, sprinkle the dry onion soup mix and dried dill weed evenly across the top, adding a burst of flavor that will make your dish sing.
Step 6
Slide the baking dish into your preheated oven and let it bake for about 1 and a half hours.
Step 7
As the chicken cooks, it will become tender and juicy, practically falling off the bone.
Step 8
Remember, the longer you let it bake, the more deliciously flavorful it will be.
Step 9
Enjoy the wonderful aroma filling your kitchen as you anticipate a comforting meal!.