Miss Joyce Lawrence
@joycechicmiss
Creamy Dried Beef Ball
This Creamy Dried Beef Ball is a delightful appetizer that combines the rich flavors of cream cheese and dried beef, enhanced with green onions and Worcestershire sauce. Perfect for parties or gatherings, this dish is easy to prepare and sure to impress your guests!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 5 ounces, chopped and divided
- 2 (8 ounce) packages, softened
- 6, chopped
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Dried Beef Ball.
Step 1
Begin by setting aside half a cup of chopped dried beef for later use.
Step 2
In a mixing bowl, blend the remaining dried beef with softened cream cheese, finely chopped green onions, Worcestershire sauce, and seasoned salt.
Step 3
Stir the mixture until all ingredients are harmoniously combined.
Step 4
Next, use your hands to shape the creamy blend into a delightful ball.
Step 5
To finish, roll this savory creation in the reserved dried beef, ensuring every inch is generously coated.
Step 6
This simple yet flavorful appetizer is sure to impress your guests and elevate your gatherings.