Debra Mullen
@mullendebra
Creamy Egg and Avocado Salad
This Creamy Egg and Avocado Salad is a delightful blend of hard-cooked eggs, ripe avocados, and fresh vegetables, all tossed in a creamy dressing. Perfect for a light lunch or as a side dish, this salad is both nutritious and satisfying.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 6
- 2
- 2
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Egg and Avocado Salad.
Step 1
Start by grabbing a large mixing bowl and combine the creamy goodness of mayonnaise and sour cream with a splash of zesty lemon juice.
Step 2
Sprinkle in some salt, a dash of white pepper, and a few drops of hot pepper sauce for that perfect kick.
Step 3
Stir everything together until it’s smooth and well-blended.
Step 4
Next, gently fold in the chopped hard-cooked eggs, ripe avocados, juicy diced tomatoes, vibrant red onion, and fresh cilantro.
Step 5
Take your time to ensure every ingredient is beautifully coated in that luscious dressing.
Step 6
Once everything is mixed, cover the bowl with plastic wrap and pop it in the refrigerator for at least 20 minutes.
Step 7
This little wait allows the flavors to mingle and develop, making each bite even more delightful.
Step 8
When you’re ready to serve, dish it out chilled as a refreshing side or a light meal that’s sure to impress.
Step 9
Enjoy the burst of flavors and the smiles it brings to your table!.