Creamy Eggless Chocolate Gelato

Follow our step-by-step guide on how to make Creamy Eggless Chocolate Gelato.

1. Step 1

   Begin by pouring 2 1/4 cups of cold milk into a medium saucepan and heat it over medium heat until it reaches a gentle boil.

2. Step 2

   While the milk warms, take a medium bowl and mix together sugar, 1/4 cup of cold milk, cornstarch, and a pinch of salt.

3. Step 3

   Whisk this blend until it transforms into a smooth mixture.

4. Step 4

   As the milk starts to bubble, introduce the cornstarch mixture, whisking continuously for about 3 minutes until the concoction thickens beautifully.

5. Step 5

   Once thickened, remove the saucepan from the heat.

6. Step 6

   In a large mixing bowl, place your chopped chocolate.

7. Step 7

   In a separate small saucepan, bring the remaining 1/2 cup of cold milk to a boil.

8. Step 8

   Pour this steaming milk over the chocolate and let it sit for a minute, allowing the heat to melt the chocolate.

9. Step 9

   After a minute, whisk the mixture until it becomes velvety smooth.

10. Step 10

    Now, gently fold the chocolate blend into the thickened milk mixture.

11. Step 11

    To ensure a silky texture, strain this combined mixture through a fine mesh sieve into a clean bowl, discarding any lumps.

12. Step 12

    Allow it to cool slightly, stirring frequently to prevent a skin from forming.

13. Step 13

    Cover the surface with wax paper and refrigerate for at least 1 1/2 hours until it’s perfectly chilled.

14. Step 14

    When ready, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, typically around 15 minutes.

15. Step 15

    If you’re not indulging right away, transfer the gelato to an airtight container and freeze it until you’re ready to savor this delightful treat.

16. Step 16

    Enjoy the rich, creamy goodness that awaits!.