Debra Nielsen
@debnielsen
Creamy Eggless Mayonnaise
A smooth and creamy eggless mayonnaise that's perfect for sandwiches, salads, and dips. This easy-to-make recipe uses simple ingredients to create a delicious alternative to traditional mayonnaise.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 3/4 cup
- 1 1/2 tablespoons
- 1 1/2 teaspoons
- 1/4 teaspoon
- 1/8 teaspoon
- 2 tablespoons
- 2 tablespoons
- 1 cup
- 1 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Eggless Mayonnaise.
Step 1
Start by gathering all your ingredients. In a blender, combine the water, sugar, salt, ground mustard, paprika, distilled white vinegar, fresh lemon juice, and powdered milk. Blend these ingredients together until you achieve a smooth consistency. This is where the magic begins!
Step 2
Now, with the blender still running, it's time to add the canola oil. Drizzle it in slowly and steadily. This step is crucial; if you pour the oil in too quickly, your mayonnaise won't thicken properly. Keep blending until you reach your desired thickness. Feel free to adjust the amount of oil based on how thick you like your mayonnaise.
Step 3
Once your mayonnaise is perfectly creamy, transfer it to a clean jar or container. Store it in the refrigerator, where it will keep fresh for about a week. Enjoy this delightful eggless mayonnaise on sandwiches, in salads, or as a dip for your favorite snacks!