Jennifer Gordon
@jecharmgo
Creamy Eggnog Latte
Indulge in the festive flavors of this creamy Eggnog Latte, perfect for cozy winter mornings or holiday gatherings. This delightful drink combines rich eggnog with espresso and steamed milk, topped with a sprinkle of nutmeg for a warm, comforting treat.
Details
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:4
- Views:7
Recipe Information
- Prep time9 min.
- Cook time1 min.
- Total time10 min.
- Servings1
Ingredients
- 1/3 cup
- 2/3 cup
- 1 (1.5 fluid ounce) jigger
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Eggnog Latte.
Step 1
Start by pouring 2% milk and eggnog into a steaming pitcher, creating a delightful blend that’s perfect for the holidays.
Step 2
Use a steaming wand to gently heat the mixture until it reaches a cozy temperature between 145°F and 165°F, ensuring it’s warm but not scalding.
Step 3
While that’s warming up, brew a rich shot of espresso and pour it into your favorite mug, setting the stage for a delicious latte.
Step 4
Once your milk and eggnog are perfectly steamed, carefully pour the mixture into the mug, using a spoon to hold back the frothy foam for now.
Step 5
This way, you’ll get a smooth, creamy base.
Step 6
Finally, top your latte with the fluffy foam you saved, and for that extra festive touch, sprinkle a pinch of ground nutmeg on top.
Step 7
Enjoy your warm, comforting drink that’s sure to bring a smile to your face!.