Mrs Josephine Phillips
@mjosephine
Creamy Elbow Macaroni Salad
This creamy elbow macaroni salad is a delightful blend of flavors and textures, featuring tender pasta, crunchy vegetables, and a rich dressing. Perfect for picnics, barbecues, or as a side dish for any meal, this salad is sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings8
Ingredients
- 10 ounces
- 1 cup
- 1 cup
- 1/2 cup
- 10 slices
- 1
- 1 rib
- 1/2
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Elbow Macaroni Salad.
Step 1
Bring a large pot of lightly salted water to a boil. Add the elbow macaroni and cook, stirring occasionally, until al dente, about 8 minutes.
Step 2
In a large bowl, combine the mayonnaise, sour cream, cubed Cheddar cheese, diced pickles, carrot, celery, green bell pepper, red onion, banana peppers, salad seasoning mix, Dijon mustard, salt, and sugar. Mix until well combined.
Step 3
Once the pasta is cooked, drain it and let it cool for about 10 minutes. Then, add the cooled pasta to the dressing mixture and toss to combine. Chill the salad in the refrigerator before serving.