Creamy Fall Squash Soup

Follow our step-by-step guide on how to make Creamy Fall Squash Soup.

1. Step 1

   Begin your culinary adventure by melting butter in a spacious soup pot over medium heat.

2. Step 2

   Watch as it bubbles and releases a delightful nutty aroma, which should take about 1 to 3 minutes.

3. Step 3

   Next, introduce the diced onion, celery, and carrot to the pot, stirring them gently until the onion turns soft and translucent, a process that will take around 3 to 5 minutes.

4. Step 4

   Once the vegetables are tender, add the minced garlic and sauté for an additional minute, ensuring it doesn’t burn to preserve its rich flavor.

5. Step 5

   Now, pour in the chicken stock, followed by the cubed butternut squash, diced turnip, and sweet potato.

6. Step 6

   Bring this vibrant mixture to a rolling boil, allowing the flavors to meld beautifully.

7. Step 7

   When it reaches a boil, cover the pot and lower the heat to a gentle simmer.

8. Step 8

   Let it cook until the sweet potato is fork-tender, which should take about 40 minutes.

9. Step 9

   Once the vegetables are perfectly cooked, grab a stick blender and puree the soup to your desired smoothness, creating a velvety texture.

10. Step 10

    Finally, season your masterpiece with a sprinkle of cinnamon, nutmeg, salt, and black pepper, adjusting to your taste.

11. Step 11

    For an extra touch, consider garnishing with a swirl of cream or a sprinkle of fresh herbs before serving.

12. Step 12

    Enjoy the warmth and comfort of this delicious soup, perfect for any occasion!.