Creamy Fennel and Apple Soup

Follow our step-by-step guide on how to make Creamy Fennel and Apple Soup.

1. Step 1

   To start your delicious soup, grab a large pot and warm up some coconut oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped fennel and shallot.

3. Step 3

   Sauté them for about five minutes, stirring occasionally, until they become tender and fragrant.

4. Step 4

   Next, pour in the chicken stock, apple juice, and white wine, creating a delightful blend of flavors.

5. Step 5

   Add the chopped apples, fresh thyme sprigs, and a bay leaf for that extra depth.

6. Step 6

   Turn up the heat to medium-high and bring everything to a lively boil.

7. Step 7

   As soon as it’s bubbling, reduce the heat to low, cover the pot, and let it simmer gently for about 20 minutes.

8. Step 8

   This is the perfect time to let all those wonderful ingredients meld together until they’re nice and tender.

9. Step 9

   When the time is up, carefully remove the pot from the heat.

10. Step 10

    Don’t forget to fish out the bay leaf and thyme sprigs—they’ve done their job! Now, it’s time to make your soup silky smooth.

11. Step 11

    Use an immersion blender right in the pot, or transfer the mixture in batches to a food processor.

12. Step 12

    Blend until you achieve a creamy consistency that’s just right for you.

13. Step 13

    Once blended, return the soup to the pot and give it a taste.

14. Step 14

    Season it with a sprinkle of salt and freshly ground black pepper, adjusting to your preference.

15. Step 15

    Finally, serve your warm, comforting soup in bowls, and don’t forget to sprinkle some crumbled feta cheese on top for a burst of flavor.

16. Step 16

    Enjoy each spoonful of this delightful creation, perfect for cozy evenings or sharing with loved ones!.