William Smith
@wilsmi
Creamy Fennel and Leek Soup
A delightful and creamy soup made with fresh fennel and leek, perfect for a comforting meal. This soup is easy to prepare and packed with flavor, making it a great choice for any occasion.
Details
- Cuisine:other
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings3
Ingredients
- 1, diced
- 1, sliced
- 1
- 1/2
- 2 cups
- 1 tablespoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Fennel and Leek Soup.
Step 1
To create a delicious and comforting soup, start by gathering your ingredients: diced fennel, sliced leek, a bay leaf, vegetable bouillon, and water.
Step 2
In your pressure cooker, combine these ingredients, ensuring everything is well mixed.
Step 3
Next, securely lock the lid in place and bring the cooker to pressure.
Step 4
Once it reaches that magical point, lower the heat just enough to maintain the pressure and let it cook for 15 minutes.
Step 5
After the cooking time is up, carefully remove the pressure cooker from the heat and allow it to release pressure naturally for about 5 to 10 minutes.
Step 6
If your pressure cooker doesn’t have a quick-release option, you might want to cut the cooking time a bit shorter since the food will continue to cook as the pressure drops.
Step 7
Once the pressure has fully released, it’s time to add a splash of olive oil for richness and flavor.
Step 8
Give it a good stir, and then serve your warm, fragrant soup hot, topped with a sprinkle of grated Parmesan cheese for that perfect finishing touch.
Step 9
Enjoy every spoonful of this delightful dish!.