Sierra Sanchez
@sanchezsierra
Creamy Fennel Soup
A delightful and creamy fennel soup that is both comforting and flavorful. This soup is perfect for a cozy dinner or as a starter for a special occasion. The sweet and aromatic fennel pairs beautifully with the richness of butter and vegetable broth, creating a warm and inviting dish.
Details
- Cuisine:european
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 1/4 cup
- 5 medium, trimmed and quartered
- 1 (32 fluid ounce) container
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Fennel Soup.
Step 1
Begin by heating a generous amount of butter in a large skillet over medium heat, allowing it to melt and create a rich base.
Step 2
Next, introduce the quartered fennel to the skillet, stirring occasionally as it transforms into a beautiful golden brown, which should take about 7 to 10 minutes.
Step 3
Once the fennel has reached that perfect caramelization, pour in the vegetable broth and bring the mixture to a gentle simmer.
Step 4
Let it bubble away for approximately 15 minutes, or until the fennel is tender and infused with flavor.
Step 5
Finally, ladle the fragrant soup into bowls, and don’t forget to season with salt and pepper to elevate the taste.
Step 6
Enjoy this comforting dish that warms both the body and soul.