Sandra Jones
@sandratastyjones
Creamy Feta Cheese Ball
This creamy feta cheese ball is a delightful appetizer that combines the rich flavors of cream cheese and feta with fresh herbs and spices. Perfect for parties or gatherings, it's easy to make and sure to impress your guests!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings32
Ingredients
- 2 (8 ounce) packages, softened
- 4 ounces, crumbled
- 4 tablespoons
- 5, finely chopped
- 3 cloves, minced
- 4 teaspoons
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Feta Cheese Ball.
Step 1
Start by grabbing a large mixing bowl and blending together the softened cream cheese and crumbled feta cheese until they’re perfectly combined.
Step 2
Next, drizzle in some olive oil and toss in finely chopped green onions along with minced garlic.
Step 3
Give everything a good mix to ensure all those delicious flavors come together.
Step 4
Now, it’s time to season your mixture! Sprinkle in dried dill weed, dried oregano, and a dash of cracked black pepper, then stir well to infuse those aromatic herbs throughout.
Step 5
With your hands, gently shape the mixture into two delightful cheese balls and place them on a serving plate.
Step 6
To let the flavors mingle and the cheese firm up, cover the cheese balls with plastic wrap and pop them in the refrigerator for at least two hours.
Step 7
This little wait will be worth it, as it allows the ingredients to harmonize beautifully, creating a tasty treat that’s perfect for sharing!.