Creamy Fettuccine Carbonara

Follow our step-by-step guide on how to make Creamy Fettuccine Carbonara.

1. Step 1

   Start by heating a large skillet over medium-high heat and add the bacon.

2. Step 2

   Cook it while stirring frequently until it turns a beautiful golden brown and crispy, which should take about 10 minutes.

3. Step 3

   Once it’s perfectly cooked, transfer the bacon to a plate lined with paper towels to soak up any excess fat, and set it aside for later.

4. Step 4

   In a medium bowl, whisk together the eggs and heavy cream until they’re well blended.

5. Step 5

   Then, fold in the grated Parmesan cheese, creating a rich mixture that will add a delightful creaminess to your dish.

6. Step 6

   Next, fill a large pot with lightly salted water and bring it to a rolling boil.

7. Step 7

   Once boiling, toss in the fettuccine pasta and cook it according to the package instructions until it reaches that perfect al dente texture, which usually takes around 8 minutes.

8. Step 8

   After draining the pasta, return it to the pot while it’s still warm.

9. Step 9

   Add in the softened butter and toss the pasta until it’s beautifully coated and the butter has melted.

10. Step 10

    Now, it’s time to bring everything together! Quickly add the crispy bacon and the egg-cheese mixture to the pasta, stirring vigorously.

11. Step 11

    The heat from the noodles will gently cook the eggs, transforming them into a luscious, creamy sauce that clings to every strand of fettuccine.

12. Step 12

    For the finishing touch, sprinkle some chopped parsley and freshly ground black pepper on top before serving.

13. Step 13

    This dish is not just a meal; it’s a comforting experience that brings warmth and joy to your table.

14. Step 14

    Enjoy every bite!.