Creamy French Aligot (Mashed Potatoes with Cheese)

Follow our step-by-step guide on how to make Creamy French Aligot (Mashed Potatoes with Cheese).

1. Step 1

   Start by peeling your potatoes and placing them in a large pot.

2. Step 2

   Cover them with salted water, making sure they’re fully submerged.

3. Step 3

   Bring the pot to a vigorous boil over high heat, and once it’s bubbling away, lower the heat to medium-low.

4. Step 4

   Let those potatoes simmer gently until they’re tender, which should take about 20 minutes.

5. Step 5

   When they’re ready, drain the potatoes and get ready to mash them into a creamy delight.

6. Step 6

   In a skillet, melt some butter over low heat, allowing it to become beautifully golden.

7. Step 7

   Add in minced garlic and let it cook for 2 to 3 minutes until it’s lightly browned and fragrant—this is where the magic begins! Now, combine that delicious garlic and melted butter with your mashed potatoes, stirring until everything is well blended and inviting.

8. Step 8

   Next, it’s time to add a touch of luxury with crème fraîche.

9. Step 9

   Stir it into the potato mixture until it’s fully incorporated.

10. Step 10

    If your mashed potatoes have cooled down, don’t worry—just gently reheat them over low heat to keep that comforting warmth.

11. Step 11

    Now for the pièce de résistance: gradually mix in the grated Gruyère cheese.

12. Step 12

    Watch as it melts into the potatoes, creating a rich and creamy texture that’s simply irresistible.

13. Step 13

    Finally, season your masterpiece with a sprinkle of salt and a dash of freshly ground black pepper to taste.

14. Step 14

    There you have it—creamy, cheesy mashed potatoes that are sure to be a hit at your table! Enjoy every bite!.