Emma Gardner-Boyle
@emcookga
Creamy French Garlic Mashed Potatoes
Indulge in the rich and creamy texture of these French Garlic Mashed Potatoes, enhanced with the savory flavor of French onion dip and a hint of garlic. Perfect as a side dish for any meal, these mashed potatoes are sure to impress your family and friends.
Details
- Cuisine:french
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 teaspoon
- 4 cups
- 3, peeled and cubed
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 3 teaspoons, or to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy French Garlic Mashed Potatoes.
Step 1
Begin by filling a large saucepan with 4 cups of water and dissolving 1 teaspoon of salt in it.
Step 2
Toss in the cubed potatoes and bring the mixture to a vigorous boil.
Step 3
Once the water is bubbling, lower the heat to medium-low and allow the potatoes to simmer gently until they become tender, which should take about 20 minutes.
Step 4
Afterward, drain the potatoes and return them to the warm saucepan.
Step 5
Next, introduce the butter, French onion dip, and minced garlic to the potatoes.
Step 6
Use a potato masher or fork to blend everything together until you achieve a creamy consistency.
Step 7
Gradually stir in the milk, adding one teaspoon at a time, until the mashed potatoes reach your preferred texture.
Step 8
Finally, enhance the flavor by seasoning with additional salt and freshly ground black pepper to taste.
Step 9
Enjoy your deliciously creamy mashed potatoes, perfect for any meal!.