Creamy French Toast Soufflé

Follow our step-by-step guide on how to make Creamy French Toast Soufflé.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Next, take a 9x13-inch baking pan and give it a light spray of cooking spray, then scatter the bread cubes evenly across the bottom.

3. Step 3

   In a spacious mixing bowl, whip the softened cream cheese with an electric mixer on medium speed until it reaches a velvety smooth consistency.

4. Step 4

   Gradually incorporate the eggs, one at a time, mixing thoroughly after each addition to achieve a creamy blend.

5. Step 5

   Gently fold in the milk, half-and-half, maple syrup, and vanilla extract, stirring until the mixture is completely smooth and inviting.

6. Step 6

   Pour this luscious cream cheese mixture over the bread cubes, ensuring every piece is generously soaked.

7. Step 7

   Cover the pan with plastic wrap and let it rest in the refrigerator for at least 8 hours or overnight, allowing the flavors to meld beautifully.

8. Step 8

   When morning arrives, take the soufflé out of the fridge and let it sit at room temperature for 30 minutes, allowing it to warm slightly.

9. Step 9

   Bake in the preheated oven for about 30 minutes, or until a knife inserted in the center comes out clean, revealing a perfectly baked dish.

10. Step 10

    Serve warm, and for a delightful touch, dust with confectioners' sugar to add a sweet finish to your masterpiece.

11. Step 11

    Enjoy the comforting flavors and the joy of sharing this delicious creation!.