Creamy Fresh Corn Pudding

Follow our step-by-step guide on how to make Creamy Fresh Corn Pudding.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a 9x13 inch baking pan and add the butter.

3. Step 3

   Pop the pan into the oven just long enough for the butter to melt into a delicious pool of goodness.

4. Step 4

   In a medium mixing bowl, whisk together the beaten eggs, a pinch of salt, sugar, a dash of black pepper, milk, and flour until everything is beautifully smooth and well combined.

5. Step 5

   Now, it’s time to add some freshness—gently fold in the sweet, vibrant corn, letting its natural sweetness shine through.

6. Step 6

   Once your butter has melted, carefully remove the baking pan from the oven and pour that golden liquid into your corn mixture.

7. Step 7

   Give it a good stir to ensure everything is mixed together perfectly.

8. Step 8

   Next, pour the corn mixture back into the prepared baking pan, spreading it out evenly so every bite is just as delightful as the last.

9. Step 9

   Slide the pan into your preheated oven and let it bake for about an hour.

10. Step 10

    Keep an eye on it; you’ll know it’s ready when the center is set and the top has turned a lovely golden brown.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delicious dish to share and enjoy!.