Matthew Gardner
@mattga
Creamy Garlic Aioli
This creamy garlic aioli is a delicious and versatile condiment that adds a burst of flavor to sandwiches, burgers, and vegetables. Made with fresh garlic and zesty lemon juice, it's perfect for dipping or spreading.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 3/4 cup
- 3 cloves
- 2 1/2 tablespoons
- 3/4 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Aioli.
Step 1
Start by gathering all your ingredients to streamline the process.
Step 2
In a mixing bowl, blend together the creamy mayonnaise, minced garlic, zesty lemon juice, salt, and freshly cracked black pepper until the mixture is smooth and well combined.
Step 3
Once your dip is ready, cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
Step 4
This resting period allows the flavors to harmonize beautifully, creating a deliciously rich taste that will elevate your dish.
Step 5
Enjoy the anticipation as the aromas meld together, making your meal even more delightful.