Lisa Vaughn
@vaughnlisa
Creamy Garlic Alfredo Sauce
This creamy garlic Alfredo sauce is a rich and flavorful addition to your pasta dishes. Made with butter, garlic, and Parmesan cheese, it's perfect for a comforting meal. Easy to prepare, this sauce will elevate any dish with its velvety texture and delicious taste.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1/4 cup
- 1 clove
- 1/4 cup
- 2 tablespoons
- 2 cups
- 1 1/2 teaspoons
- 1 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Alfredo Sauce.
Step 1
To start your delicious sauce, grab a large saucepan and melt some butter over medium-high heat.
Step 2
As the butter begins to bubble, toss in the minced garlic and sauté it until it turns a lovely golden color, which should take about 2 to 3 minutes.
Step 3
Next, lower the heat to medium and gradually whisk in the flour.
Step 4
Keep stirring continuously until the mixture becomes smooth and bubbly, which will take around 3 to 5 minutes.
Step 5
Now it’s time to add the star of the show—grated Parmesan cheese! Stir it in and watch as it melts into the mixture, thickening the sauce beautifully in about 2 to 3 minutes.
Step 6
Slowly pour in the milk while whisking constantly to keep everything nice and smooth.
Step 7
Let this simmer for about 5 minutes, stirring frequently to prevent any sticking.
Step 8
Finally, season your sauce with a sprinkle of Italian seasoning, salt, and black pepper.
Step 9
Keep cooking and stirring until the sauce reaches your desired thickness, which should take an additional 5 to 10 minutes.
Step 10
Enjoy the delightful aroma filling your kitchen as you create this creamy masterpiece!.