Megan Hooper
@sparklemegan
Creamy Garlic and Black Pepper Sauce
This creamy garlic and black pepper sauce is a versatile and flavorful addition to your meals. Made with simple ingredients, it brings a rich and savory taste that pairs well with pasta, meats, or vegetables. Perfect for enhancing your favorite dishes!
Details
- Cuisine:italian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings4
Ingredients
- 1/4 cup
- 2 tablespoons
- 1 1/2 cups
- 1 teaspoon
- 1 teaspoon
- 2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic and Black Pepper Sauce.
Step 1
To start your delicious sauce, grab a saucepan and warm up some olive oil over medium-low heat.
Step 2
Once the oil is shimmering, toss in the minced garlic and let it sauté for about 1 to 2 minutes, just until it releases that wonderful aroma that fills your kitchen.
Step 3
Next, gently pour in the milk, followed by a sprinkle of salt and a dash of ground black pepper.
Step 4
Keep stirring as the mixture begins to simmer, which should take around 2 minutes.
Step 5
While that’s happening, take a small bowl and whisk together some water and cornstarch until it’s nice and smooth.
Step 6
Gradually add this mixture to your simmering sauce, stirring constantly.
Step 7
In just about 3 to 5 minutes, you’ll notice the sauce thickening to the perfect consistency.
Step 8
Enjoy the process and savor the delightful flavors as they come together!.