Deborah Alexander
@deborahrednaxela
Creamy Garlic and Leek Ditalini
This creamy garlic and leek ditalini pasta is a delightful dish that combines the rich flavors of sautéed leeks and garlic with a luscious cream sauce and Romano cheese. Perfect for a comforting dinner, this recipe is easy to prepare and sure to impress your family and friends.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 8 ounces
- 2 tablespoons
- 1/2 cup
- 1 clove
- 1/2 cup
- 1 cup
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic and Leek Ditalini.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once it’s bubbling, add in the ditalini pasta and let it cook for about 8 to 10 minutes, or until it reaches that perfect al dente texture.
Step 3
When it’s ready, drain the pasta and set it aside, letting it rest while you prepare the creamy sauce.
Step 4
In a spacious skillet, melt some butter over low heat, allowing it to gently warm up.
Step 5
Toss in the chopped leeks and minced garlic, sautéing them together until they become tender and translucent, which should take around 3 to 4 minutes.
Step 6
Next, pour in the heavy cream and let it simmer for a few minutes, stirring occasionally, until it thickens just a bit.
Step 7
Now it’s time to bring everything together! Add the cooked pasta to the skillet, tossing it with the luscious creamy leek mixture until every piece is well-coated.
Step 8
Gradually stir in freshly grated Romano cheese, watching as it melts into the sauce, creating a delightful, cheesy embrace for the pasta.
Step 9
For a finishing touch, sprinkle in a pinch of black pepper if you like a little extra flavor.
Step 10
Serve this comforting dish hot, and enjoy the creamy goodness that’s sure to warm your heart!.