Creamy Garlic Chicken Thighs with Sun-Dried Tomatoes

Follow our step-by-step guide on how to make Creamy Garlic Chicken Thighs with Sun-Dried Tomatoes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take your chicken thighs and give them a generous sprinkle of salt and pepper, ensuring they’re well-seasoned for maximum flavor.

3. Step 3

   Next, grab an oven-proof skillet and heat 1 tablespoon of olive oil over high heat.

4. Step 4

   Once the oil is shimmering, carefully place the chicken thighs in the skillet, letting them sear for about 3 minutes on each side until they achieve a beautiful golden brown color.

5. Step 5

   Once they’re perfectly browned, remove the chicken from the skillet and set it aside on a plate, allowing it to rest for a moment.

6. Step 6

   Now, lower the heat to medium and add the remaining 1/2 tablespoon of olive oil to the skillet.

7. Step 7

   Toss in the minced garlic, dried thyme, and dried rosemary, letting those aromatic spices bloom for about a minute.

8. Step 8

   This step is where the magic begins, filling your kitchen with delightful scents! Next, pour in the chicken broth and stir in the sun-dried tomatoes, creating a vibrant base for your sauce.

9. Step 9

   Then, add the heavy cream and mix everything together until it’s smooth and creamy.

10. Step 10

    Gradually stir in the grated Parmesan cheese, allowing it to melt into the sauce, creating a rich and luscious texture.

11. Step 11

    Bring this delicious mixture to a gentle simmer, letting all those flavors meld together beautifully.

12. Step 12

    Now it’s time to return the seared chicken thighs to the skillet, ensuring they’re lovingly coated in that creamy sauce.

13. Step 13

    Carefully transfer the skillet to your preheated oven and let it bake uncovered for about 15 minutes.

14. Step 14

    You’ll know it’s ready when the chicken is cooked through and no longer pink in the center, with an internal temperature reaching at least 165°F (74°C).

15. Step 15

    Once it’s done, take the skillet out of the oven and let it cool for about 5 minutes.

16. Step 16

    This little pause allows the sauce to thicken up just right, making it even more irresistible when you serve it.

17. Step 17

    Enjoy your delicious creation!.