Creamy Garlic Egg and Avocado Slaw

Follow our step-by-step guide on how to make Creamy Garlic Egg and Avocado Slaw.

1. Step 1

   Start by grabbing a mixing bowl and mashing together your hard-boiled eggs and ripe avocado until you achieve a smooth, creamy texture.

2. Step 2

   Next, stir in a splash of olive oil, a clove of mashed garlic, and a sprinkle of lemon-pepper seasoning, blending everything together until it’s well combined.

3. Step 3

   Now, it’s time to add some crunch! Gently fold in the shredded cabbage and a dollop of Greek yogurt, tossing until the cabbage is beautifully coated in that delicious dressing.

4. Step 4

   For an extra burst of flavor and texture, fold in finely chopped onion, sunflower seeds, and vibrant broccoli florets, mixing until all the ingredients are harmoniously combined.

5. Step 5

   To brighten up the dish, drizzle in some fresh lemon juice and season with salt and freshly ground black pepper to taste, giving it another good mix to ensure all those wonderful flavors meld together.

6. Step 6

   Once you’ve created this colorful slaw, cover the bowl with plastic wrap and pop it in the refrigerator for at least 30 minutes.

7. Step 7

   This chilling time allows the flavors to deepen and the slaw to become refreshingly cool, making it the perfect side dish or topping for your favorite meals.

8. Step 8

   Enjoy the delightful combination of textures and tastes in every bite!.