Marissa Wells
@marwe28
Creamy Garlic Herb Butter Sauce
This creamy garlic herb butter sauce is a rich and flavorful addition to any dish. Made with roasted garlic, fresh herbs, and a touch of cream, it elevates pasta, chicken, or vegetables to a whole new level. Perfect for those who love a decadent sauce that’s easy to prepare!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings6
Ingredients
- 15, peeled
- 1 1/2 tablespoons
- 2 1/2 cups, heated
- to taste
- to taste
- 1/2 cup
- 5 tablespoons, cut into small pieces
- 1/4 cup, chopped
- 2 tablespoons, chopped
- 1 1/2 teaspoons, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Herb Butter Sauce.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a small baking dish, generously coat the peeled garlic cloves with olive oil, ensuring each clove is well embraced by the oil.
Step 3
Slide the baking dish into the oven and let the garlic roast for approximately 15 minutes, or until the cloves turn a delightful light golden brown.
Step 4
Once they are perfectly roasted, transfer the garlic to a blender and pour in the hot chicken stock.
Step 5
Season the mixture with a pinch of sea salt and a dash of black pepper, then blend until it reaches a silky smooth consistency.
Step 6
Next, introduce the cream, butter, chopped parsley, oregano, and thyme to the blender.
Step 7
Blend again until all the ingredients meld together into a rich, creamy sauce.
Step 8
Pour the luscious sauce into a container and allow it to cool for about 10 minutes before refrigerating it until you're ready to use.
Step 9
When the moment arrives to serve, gently reheat the sauce over low heat, stirring occasionally to keep it smooth and inviting.
Step 10
Enjoy the delightful flavors that will elevate your dish!.