Teresa Brown
@tecreatorbr
Creamy Garlic Mashed Potatoes
These creamy garlic mashed potatoes are a delightful side dish, perfect for any meal. Made with tender red potatoes, fresh garlic, and a touch of milk, they are seasoned to perfection and garnished with parsley for a fresh finish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 1 1/2 pounds, cut into large chunks
- 1 clove, halved lengthwise
- 1/2 cup
- 1 teaspoon
- 1 tablespoon, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Mashed Potatoes.
Step 1
Begin by placing red potatoes and halved garlic cloves into a spacious pot.
Step 2
Fill the pot with salted water, ensuring the ingredients are fully submerged, and bring it to a vigorous boil over high heat.
Step 3
Once the water reaches a rolling boil, lower the heat to a gentle simmer, cover the pot, and let it cook until the potatoes are tender, which should take about 20 minutes.
Step 4
After cooking, carefully drain the potatoes and garlic, allowing them to steam dry for a minute or two.
Step 5
Return the potatoes to the pot, then pour in the milk and add a sprinkle of salt.
Step 6
Use a masher to blend the mixture until it reaches a smooth and creamy consistency.
Step 7
Finally, fold in the freshly chopped parsley, ensuring it is evenly distributed throughout the dish.
Step 8
Enjoy this delightful mash as a comforting side that brings warmth to any meal.