Megan Brown
@meganbutterflybrown
Creamy Garlic Mashed Potatoes
This creamy garlic mashed potatoes recipe is a classic side dish that pairs perfectly with any meal. Made with simple ingredients, these mashed potatoes are smooth, buttery, and infused with a hint of garlic for added flavor. Perfect for family dinners or special occasions!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 2 pounds
- 3, peeled (optional)
- 1 cup
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Mashed Potatoes.
Step 1
Begin by filling a large pot with salted water and bringing it to a vigorous boil.
Step 2
Once boiling, add the peeled and quartered potatoes along with the garlic cloves if you choose to include them.
Step 3
Lower the heat to medium and allow the mixture to simmer until the potatoes become tender, which should take about 15 to 20 minutes.
Step 4
While the potatoes are cooking, gently heat the milk and butter in a small saucepan over low heat until the butter is fully melted and the mixture is warm.
Step 5
When the potatoes are tender, drain them and return them to the pot.
Step 6
Gradually incorporate the warm milk and butter blend, using a potato masher or an electric mixer to achieve a smooth and creamy texture.
Step 7
Finally, season your mashed potatoes with salt and freshly ground black pepper to taste, mixing thoroughly before serving.
Step 8
Enjoy the comforting flavors of this classic dish, perfect for any occasion.