Creamy Garlic Mashed Potatoes

Follow our step-by-step guide on how to make Creamy Garlic Mashed Potatoes.

1. Step 1

   Begin by gathering all your ingredients on the countertop, creating a cozy cooking space.

2. Step 2

   In a medium saucepan, combine the potatoes, smashed garlic, and a tablespoon of kosher salt.

3. Step 3

   Pour in enough water to cover the ingredients by about an inch, then bring the mixture to a vigorous boil over high heat.

4. Step 4

   Once it reaches a rolling boil, lower the heat to medium-low and let it simmer until the potatoes are tender enough to be pierced with a fork, which should take around 10 to 12 minutes.

5. Step 5

   After draining the potatoes, return them to the warm saucepan.

6. Step 6

   Give them a gentle stir for about a minute to let any excess moisture escape.

7. Step 7

   Next, introduce the butter to the potatoes, adding one piece at a time and stirring gently until each piece melts completely before adding the next.

8. Step 8

   With a potato masher in hand, blend in the whole milk until the mixture transforms into a smooth and creamy delight.

9. Step 9

   Season with a teaspoon of kosher salt and adjust the ground white pepper to your taste.

10. Step 10

    Finally, transfer your velvety mashed potatoes to a serving bowl, and if you’re feeling indulgent, top with a pat of extra butter for that finishing touch.

11. Step 11

    Enjoy the comforting warmth of this classic dish, perfect for any gathering or cozy night in.